Cinnamon Toast Crunch Shot
An absolute blast from the past! Enjoy this rich, toasty, and creamy cocktail as you
Prep Time 5 mins
Total Time 5 mins
Course Cocktails
Cuisine Shot
- 2 oz Rum Chata
- 1 oz Fireball whiskey
- 1 tbsp cinnamon sugar
- Whipped cream (optional)
- Cinnamon Toast Crunch bits (optional toppings)
Pour water on one plate, then gently dip the shot glass to wet the rim.
Put the cinnamon sugar onto the other plate, then dip the rim of your shot glass through the cinnamon sugar until evenly coated.
Combine the Rum Chata and Fireball whiskey in a shaker over ice and shake well until cold.
Pour the mixture into the shot glass. Add whipped cream and Cinnamon Toast Crunch bits as desired. Enjoy!