Your favorite childhood treat, now reimagined as a delicious dessert cocktail. The incredibly creamy, sweet, and spicy Cinnamon Toast Crunch Shot is the perfect cocktail to match with reminiscing unforgettable childhood memories with your friends and family.
What Is A Cinnamon Toast Crunch Shot?
The Cinnamon Toast Crunch Shot is a cocktail made with RumChata, a cream liqueur blend of Mexican spice, Caribbean rum, and dairy cream, Fireball whisky, which is cinnamon flavored, and of course, a cinnamon sugar rim. The result is a sweet, creamy drink mixed with the mild spiciness of cinnamon that reminds you of the well-loved morning cereal brand you must have enjoyed as a kid.
How Do You Take A Cinnamon Toast Crunch Shot?
The fun thing about the Cinnamon Toast Crunch Shot is that you can both drink it as a shot, or as a cocktail if you want to avoid getting tipsy. Ice is also usually added to dilute the sweet, strong flavors.
Tools Required
For this cocktail, you’ll be needing:
- 1 cocktail shaker
- 1 jigger
- 1 3 oz shot glass
- 2 plates
What’s In A Cinnamon Toast Crunch Shot?
- Rum Chata
- Fireball whiskey
- Cinnamon sugar
- Whipped cream (optional)
- Cinnamon Toast Crunch bits (optional)
How To Make A Cinnamon Toast Crunch Shot
Cinnamon Toast Crunch Shot
Equipment
- 1 Cocktail Shaker
- 1 Jigger
- 1 3 oz shot glass
- 2 small plates (for the cinnamon rim)
Ingredients
- 2 oz Rum Chata
- 1 oz Fireball whiskey
- 1 tbsp cinnamon sugar
- Whipped cream (optional)
- Cinnamon Toast Crunch bits (optional toppings)
Instructions
- Pour water on one plate, then gently dip the shot glass to wet the rim.
- Put the cinnamon sugar onto the other plate, then dip the rim of your shot glass through the cinnamon sugar until evenly coated.
- Combine the Rum Chata and Fireball whiskey in a shaker over ice and shake well until cold.
- Pour the mixture into the shot glass. Add whipped cream and Cinnamon Toast Crunch bits as desired. Enjoy!
