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Cinnamon Toast Crunch Shot Recipe

Cinnamon Toast Crunch Shot Recipe

Your favorite childhood treat, now reimagined as a delicious dessert cocktail. The incredibly creamy, sweet, and spicy Cinnamon Toast Crunch Shot is the perfect cocktail to match with reminiscing unforgettable childhood memories with your friends and family. 

What Is A Cinnamon Toast Crunch Shot?

The Cinnamon Toast Crunch Shot is a cocktail made with RumChata, a cream liqueur blend of Mexican spice, Caribbean rum, and dairy cream,  Fireball whisky, which is cinnamon flavored, and of course, a cinnamon sugar rim. The result is a sweet, creamy drink mixed with the mild spiciness of cinnamon that reminds you of the well-loved morning cereal brand you must have enjoyed as a kid. 

Cinnamon Toast Crunch Shot

How Do You Take A Cinnamon Toast Crunch Shot?

The fun thing about the Cinnamon Toast Crunch Shot is that you can both drink it as a shot, or as a cocktail if you want to avoid getting tipsy. Ice is also usually added to dilute the sweet, strong flavors.

Tools Required

For this cocktail, you’ll be needing:

  • 1 cocktail shaker
  • 1 jigger
  • 1 3 oz shot glass
  • 2 plates

What’s In A Cinnamon Toast Crunch Shot?

  • Rum Chata
  • Fireball whiskey
  • Cinnamon sugar
  • Whipped cream (optional)
  • Cinnamon Toast Crunch bits (optional)

How To Make A Cinnamon Toast Crunch Shot

Cinnamon Toast Crunch Shot

An absolute blast from the past! Enjoy this rich, toasty, and creamy cocktail as you
Prep Time 5 mins
Total Time 5 mins
Course Cocktails
Cuisine Shot

Equipment

  • 1 Cocktail Shaker
  • 1 Jigger
  • 1 3 oz shot glass
  • 2 small plates (for the cinnamon rim)

Ingredients
  

  • 2 oz Rum Chata
  • 1 oz Fireball whiskey
  • 1 tbsp cinnamon sugar
  • Whipped cream (optional)
  • Cinnamon Toast Crunch bits (optional toppings)

Instructions
 

  • Pour water on one plate, then gently dip the shot glass to wet the rim.
  • Put the cinnamon sugar onto the other plate, then dip the rim of your shot glass through the cinnamon sugar until evenly coated.
  • Combine the Rum Chata and Fireball whiskey in a shaker over ice and shake well until cold.
  • Pour the mixture into the shot glass. Add whipped cream and Cinnamon Toast Crunch bits as desired. Enjoy!

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Green Tea Shot

Breakfast Shot Recipe

Jolly Rancher Shot

What do you think?

Written by Bjorn Adto

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