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Cinnamon Toast Crunch Shot

An absolute blast from the past! Enjoy this rich, toasty, and creamy cocktail as you
Prep Time 5 mins
Total Time 5 mins
Course Cocktails
Cuisine Shot


  • 1 Cocktail Shaker
  • 1 Jigger
  • 1 3 oz shot glass
  • 2 small plates (for the cinnamon rim)


  • 2 oz Rum Chata
  • 1 oz Fireball whiskey
  • 1 tbsp cinnamon sugar
  • Whipped cream (optional)
  • Cinnamon Toast Crunch bits (optional toppings)


  • Pour water on one plate, then gently dip the shot glass to wet the rim.
  • Put the cinnamon sugar onto the other plate, then dip the rim of your shot glass through the cinnamon sugar until evenly coated.
  • Combine the Rum Chata and Fireball whiskey in a shaker over ice and shake well until cold.
  • Pour the mixture into the shot glass. Add whipped cream and Cinnamon Toast Crunch bits as desired. Enjoy!