A salted nut roll shot is one of our favorite peanut butter whiskey shots. It’s definitely one for the peanut butter fanboys and fangirls but we found that even those who aren’t usually big drinkers are fans of this recipe. It’s an easy drinker that’s for sure.
But how do you make a Salted Nut Roll shot?
What Does A Salted Nut Roll Shot Taste Like?
This shot is like a peanut butter Baileys Irish Cream. It has a creamy texture and the peanut flavors really hit you. The salted rim works in the same way as the salt in salted caramels, it prevents you from getting overloaded with the sweetness of the shot.
Tools Required
- Shot Glass
- Strainer
- Shaker
What Is In A Salted Nut Roll Shot?
- Skrewball Peanut Butter Whiskey
- Frangelico Liqueur
- Rumchata
- Kosher Salt
- Chopped Peanuts
- Heavy Cream
- Whipped Cream
How To Make A Salted Nut Roll Shot
Salted Nut Roll Shot Recipe | Bartrendr
A salted nut roll shot is one of our favorite peanut butter whiskey shots. It's definitely one for the peanut butter fanboys and fangirls but we found that even those who aren't usually big drinkers are fans of this recipe. It's an easy drinker that's for sure.
Type: Shot
Cuisine: Alcohol
Keywords: Salted Nut Roll Shot
Recipe Yield: 1
Preparation Time: 5 mins
Total Time: 5 mins
Recipe Ingredients:
- 1/2 oz Peanut Butter Whiskey
- 1/2 oz Frangelico Liquor
- 1/2 oz Rumchata
- 1 Teaspoon Heavy Cream
- Kosher Salt
- Chopped Peanuts
- Whipped Cream (optional)
Recipe Instructions:
Step 1: Mix heavy cream, skrewball whiskey, rumchata, and frangelico liqueur in the shaker. Shake until blended.
Step 2: Mix crushed peanuts and salt in a bowl and transfer to a small plate.
Step 3: Wet the rim of the shot glass and dip into peanut/salt mixture.
Step 4: Pour alcohol mixture into the shot glass and top with whipped cream.
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